Microbiological risk assessment in food processing /

Mostrar otras versiones (1)

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brown, M. H. (Martyn H.), Stringer, Michael, 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Microbiology.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Food Microbiology
Aliments > Microbiologie.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Food > Microbiology
Lebensmittelmikrobiologie
Lebensmittelproduktion
Pathogener Mikroorganismus
Risikoanalyse
Alimentos (microbiologia)
Processamento de alimentos.
Microbiologia de alimentos.
Segurança alimentar.
Contaminação de alimentos.
Medição de risco.
Acceso en línea:Texto completo
Search Result 1
Microbiological risk assessment in food processing /
Publicado 2002
Texto completo
Electrónico eBook
Mostrar todas las versiones(2)

Ejemplares similares