Microbiological risk assessment in food processing /

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Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brown, M. H. (Martyn H.), Stringer, Michael, 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Microbiology.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Food Microbiology
Aliments > Microbiologie.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Food > Microbiology
Lebensmittelmikrobiologie
Lebensmittelproduktion
Pathogener Mikroorganismus
Risikoanalyse
Alimentos (microbiologia)
Processamento de alimentos.
Microbiologia de alimentos.
Segurança alimentar.
Contaminação de alimentos.
Medição de risco.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction / M. Brown and M. Stringer ; 2. The evolution of microbiological risk assessment / S. Notermans and A.W. Barendsz and F. Rombouts
  • pt. I. The methodology of microbiological risk assessment
  • pt. II. Implementing microbiological risk assessments.

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