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Safety and quality issues in fish processing /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Bremmer, H. Allan
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Colección:	Woodhead Publishing in food science and technology.
Temas:	Fishery processing > Quality control. Produits de la pêche > Traitement > Qualité > Contrôle. TECHNOLOGY & ENGINEERING > Food Science. Fishery processing > Quality control
Acceso en línea:	Texto completo

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