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Food process modelling /
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
|
| Colección: | Online access with JISC subscription agreement: Knovel.
Catalogued Knovel dk. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 020528s2001 flua ob 001 0 eng d | ||
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| 019 | |a 50165915 |a 271043892 |a 733801623 |a 1058665497 |a 1229268106 | ||
| 020 | |a 159124336X |q (electronic bk.) | ||
| 020 | |a 9781591243366 |q (electronic bk.) | ||
| 020 | |a 9780849312243 | ||
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| 020 | |a 9781855735651 | ||
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| 020 | |z 9781855736375 | ||
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| 035 | |a (OCoLC)50266875 |z (OCoLC)50165915 |z (OCoLC)271043892 |z (OCoLC)733801623 |z (OCoLC)1058665497 |z (OCoLC)1229268106 | ||
| 037 | |b 00051468 | ||
| 050 | 4 | |a TP370.9 |b .F66 2001eb | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food process modelling / |c edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2001. | ||
| 300 | |a 1 online resource (504 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |5 PPiU | ||
| 505 | 0 | |a pt. 1. The principles of modelling: fundamental approaches -- pt. 2. The principles of modelling: empirical approaches -- pt. 3. Applications : agricultural production -- pt. 4. Applications : processing technologies -- pt. 5. Applications : safety and quality in the food chain. | |
| 520 | |a Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade |x Production control |x Mathematical models. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Production |x Contrôle |x Modèles mathématiques. | |
| 700 | 1 | |a Tijskens, L. M. M. | |
| 700 | 1 | |a Hertog, M. L. A. T. M. | |
| 700 | 1 | |a Nicolaï, B. M. | |
| 776 | 0 | 8 | |i Print version: |t Food process modelling. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001 |z 1855735652 |z 0849312248 |w (OCoLC)46944548 |
| 830 | 0 | |a Online access with JISC subscription agreement: Knovel. | |
| 830 | 9 | 0 | |a Catalogued Knovel dk. |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFPM0000R/toc |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a Brodart |b BROD |n 56796102 |c $263.95 | ||
| 938 | |a CRC Press |b CRCP |n CRC0NE10103PDF | ||
| 994 | |a 92 |b IZTAP | ||