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Food process modelling /
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
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| Colección: | Online access with JISC subscription agreement: Knovel.
Catalogued Knovel dk. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain. |
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| Descripción Física: | 1 online resource (504 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 159124336X 9781591243366 9780849312243 0849312248 9781855735651 1855735652 1855736373 9781855736375 |
| Acceso: | Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |