Biscuit, cracker, and cookie recipes for the food industry /

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Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Manley, D. J. R. (Duncan J. R.), 1938-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Colección:Woodhead Publishing series in food science and technology.
Temas:
Snack foods.
Food industry and trade.
Cookies.
Biscuits.
Crackers.
Cooking.
Craquelins.
TECHNOLOGY & ENGINEERING > Food Science.
Biscuits
Cookies
Cooking
Crackers
Food industry and trade
Snack foods
cookbooks.
Cookbooks
Cookbooks.
e-book [online only] > Knovel.
e-book2 [online only] > CRC.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminaries; Contents; 1 Introduction; 2 Classification of biscuits; 3 Dough consistency; 4 Baking techniques; 6 Recipes for short doughs; 7 Recipes for extruded and deposited doughs; 8 Recipes for sponge biscuits; 9 Recipes for wafers; 10 Recipes for secondary processes; 11 Recipes for dietetic biscuits; Appendix 1 Glossary of ingredient terms; Appendix 2 Conversion tables; Appendix 3 Calculations of nutritional information; Index.

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