Food chemical safety /

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, D. H. (David H.), 1952-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food contamination.
Food additives.
Food adulteration and inspection > Standards.
Food law and legislation.
Food Contamination > analysis
Food Additives > standards
Food Inspection > standards
Legislation, Food
European Union.
Food Contamination
Food Additives
Aliments > Contamination.
Aliments > Additifs.
Aliments > Droit > Législation.
Food law and legislation
Food additives
Food adulteration and inspection > Standards
Food contamination
Europe.
Europe
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • v. 1. Contaminants
  • v. 2. Additives.

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