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Food chemical safety /
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780849312113 |q (CRC ; |q v. 2 ; |q alk. paper) | ||
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| 050 | 4 | |a TX537 |b .F57 2001eb | |
| 060 | 0 | 0 | |a 2002 G-169 |
| 060 | 1 | 0 | |a WA 701 |b F68634 2001 |
| 072 | 0 | |a Q200 | |
| 082 | 0 | 4 | |a 363.19/26 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food chemical safety / |c edited by David H. Watson. |
| 264 | 1 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2001. | |
| 300 | |a 1 online resource (2 volumes) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 505 | 0 | |a v. 1. Contaminants -- v. 2. Additives. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |5 PPiU | ||
| 520 | |a Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food adulteration and inspection |x Standards. | |
| 650 | 0 | |a Food law and legislation. | |
| 651 | 0 | |a Europe. | |
| 650 | 1 | 2 | |a Food Contamination |x analysis |
| 650 | 2 | 2 | |a Food Additives |x standards |
| 650 | 2 | 2 | |a Food Inspection |x standards |
| 650 | 2 | 2 | |a Legislation, Food |
| 650 | 2 | 2 | |a European Union. |
| 651 | 2 | |a Europe | |
| 651 | 2 | |a United States | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Food Additives | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Aliments |x Droit |v Législation. | |
| 651 | 6 | |a Europe. | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food adulteration and inspection |x Standards |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 651 | 7 | |a Europe |2 fast | |
| 700 | 1 | |a Watson, D. H. |q (David H.), |d 1952- | |
| 776 | 0 | 8 | |i Print version: |t Food chemical safety. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001 |z 1855734621 |z 1855735636 |w (DLC) 2001043285 |w (OCoLC)43819207 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFCSVC00E/toc |z Texto completo |
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