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Biotechnological innovations in chemical synthesis.
A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for p...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Boston :
Butterworth Heinemann,
1997.
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| Colección: | Biotechnology by Open Learning (Series)
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | A self-study textbook for technicians seeking further education, graduates extending their knowledge base, experienced workers facing changes in jobs, managers unfamiliar with the new technology, and people returning after a career break. Explores some ways biotechnology can provide new routes for producing traditional organic chemical products and enable new products to replace those with environmental or other drawbacks. The aspects discussed include a biocatalyst in organic synthesis, the efficiency of growth and product formation, the production and diversification of antibiotics, and the industrial production of amino acids by fermentation and chemo-enzymatic methods. |
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| Notas: | Contributors: J.A.M. van Balken ... et al. "Published on behalf of Open universiteit and University of Greenwich." Includes index. |
| Descripción Física: | 1 online resource (x, 376 pages) : illustrations |
| ISBN: | 1591242193 9781591242192 0750605618 9780750605618 0080500153 9780080500157 |
| Acceso: | Access restricted to Ryerson students, faculty and staff. |