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Separation and purification techniques in biotechnology /

This book describes separation and purification techniques used for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applicati...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dechow, Frederick J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Park Ridge, N.J. : Noyes Publications, ©1989.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book describes separation and purification techniques used for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applications. Each chapter contains specific examples illustrating the use of purification techniques in biotechnology processes.
Descripción Física:1 online resource (x, 490 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591241529
9781591241522
9780815518983
0815518986
0815511973
9780815511977
9786612027444
6612027444
0815519001
9780815519003
Acceso:Access restricted to Ryerson students, faculty and staff.