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Practical dehydration /

Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Greensmith, Maurice
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Woodhead Pub., 1998.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Practical dehydration /  |c Maurice Greensmith. 
250 |a 2nd ed. 
260 |a Cambridge, England :  |b Woodhead Pub.,  |c 1998. 
300 |a 1 online resource (vi, 274 pages) :  |b illustrations 
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500 |a Includes index. 
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590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Food  |x Drying. 
650 0 |a Factory management. 
650 6 |a Aliments  |x Déshydratation. 
650 6 |a Usines  |x Direction. 
650 7 |a dehydration.  |2 aat 
650 7 |a Factory management.  |2 fast  |0 (OCoLC)fst00919785 
650 7 |a Food  |x Drying.  |2 fast  |0 (OCoLC)fst00930501 
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