Cargando…
Technology of cereals : an introduction for students of food science and agriculture /
Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling;...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford [England] ; New York :
Pergamon,
©1994.
|
| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocm49708318 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 020108s1994 enka ob 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d OCLCQ |d TEF |d OCLCG |d OCLCQ |d KNOVL |d OCLCO |d KNOVL |d OCLCF |d OCLCQ |d KNOVL |d OCLCQ |d CEF |d RRP |d AU@ |d OCLCO |d OCLCQ | ||
| 019 | |a 1058013482 | ||
| 020 | |a 1591241081 |q (electronic bk.) | ||
| 020 | |a 9781591241089 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000025337088 | |
| 029 | 1 | |a GBVCP |b 871531097 | |
| 029 | 1 | |a NZ1 |b 10240264 | |
| 029 | 1 | |a NZ1 |b 15749387 | |
| 035 | |a (OCoLC)49708318 |z (OCoLC)1058013482 | ||
| 050 | 4 | |a TS2145 |b .K36 1994eb | |
| 082 | 0 | 4 | |a 664.7 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Kent, N. L. |q (Norman Leslie) | |
| 245 | 1 | 0 | |a Technology of cereals : |b an introduction for students of food science and agriculture / |c N.L. Kent and A.D. Evers. |
| 250 | |a 4th ed. | ||
| 260 | |a Oxford [England] ; |a New York : |b Pergamon, |c ©1994. | ||
| 300 | |a 1 online resource (xiii, 334 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Cereal products. | |
| 650 | 0 | |a Grain. | |
| 650 | 6 | |a Produits céréaliers. | |
| 650 | 6 | |a Céréales. | |
| 650 | 7 | |a grain (seed) |2 aat | |
| 650 | 7 | |a Cereal products. |2 fast |0 (OCoLC)fst00851221 | |
| 650 | 7 | |a Grain. |2 fast |0 (OCoLC)fst00945891 | |
| 700 | 1 | |a Evers, A. D. | |
| 776 | 0 | 8 | |i Print version: |a Kent, N.L. (Norman Leslie). |t Technology of cereals. |b 4th ed. |d Oxford [England] ; New York : Pergamon, ©1994 |z 1855733617 |w (DLC) 93006996 |w (OCoLC)27680150 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpTCE00001/toc |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 994 | |a 92 |b IZTAP | ||