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Food irradiation : a reference guide /
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Pub.,
1998.
|
| Colección: | Woodhead Publishing series in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Wilkinson, V. M. |q (Vanessa M.) | |
| 245 | 1 | 0 | |a Food irradiation : |b a reference guide / |c V.M. Wilkinson and G.W. Gould. |
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 1998. | ||
| 300 | |a 1 online resource (177 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science and technology | |
| 520 | |a This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods). | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a Online access available only to subscribers. | ||
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 650 | 6 | |a Aliments |x Irradiation. | |
| 650 | 7 | |a Radiation preservation of food. |2 fast |0 (OCoLC)fst01086952 | |
| 650 | 2 | |a Food Irradiation | |
| 700 | 1 | |a Gould, G. W. |q (Grahame Warwick) | |
| 776 | 0 | 8 | |i Print version: |a Wilkinson, V.M. (Vanessa M.). |t Food irradiation. |d Cambridge, England : Woodhead Pub., 1998 |z 1855733595 |w (OCoLC)41480881 |
| 830 | 0 | |a Woodhead Publishing series in food science and technology. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFI000001/toc |z Texto completo |
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