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Food irradiation : a reference guide /
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Pub.,
1998.
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| Colección: | Woodhead Publishing series in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods). |
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| Descripción Física: | 1 online resource (177 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 1591240689 9781591240686 1855733595 9781855733596 |
| Acceso: | Online access available only to subscribers. |