Chilled foods : a comprehensive guide /

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Stringer, Michael, 1950-, Dennis, C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edición:2nd ed.
Colección:Woodhead Publishing in food science and technology.
Temas:
Frozen foods.
Cold storage.
Aliments congelés.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Chilled foods :  |b a comprehensive guide /  |c edited by Michael Stringer, Colin Dennis. 
250 |a 2nd ed. 
260 |a Boca Raton :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2000. 
300 |a 1 online resource (xv, 486 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
520 |a Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Preliminaries; Contents; Preface; Introduction the chilled foods market; 1 Raw material selection: fruit and vegetables; 2 Raw material selection dairy ingredients; 3 Raw material selection meat and poultry; 5 Temperature monitoring and measurement; 6 Chilled food packaging; 7 Chilled foods microbiology; 8 Conventional and rapid analytical microbiology; 9 Non-microbial factors affecting quality and safety; 10 Shelf-life determination and challenge testing; 11 Microbiological hazards and safe process design; 12 Quality and consumer acceptability; 13 The hygienic design of chilled foods plant. 
590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Frozen foods. 
650 0 |a Cold storage. 
650 6 |a Aliments congelés. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Cold storage.  |2 fast  |0 (OCoLC)fst00867003 
650 7 |a Frozen foods.  |2 fast  |0 (OCoLC)fst00935459 
700 1 |a Stringer, Michael,  |d 1950- 
700 1 |a Dennis, C. 
776 0 8 |i Print version:  |t Chilled foods.  |b 2nd ed.  |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000  |z 1855734990  |w (DLC) 00057937  |w (OCoLC)44517855 
830 0 |a Woodhead Publishing in food science and technology. 
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938 |a EBSCOhost  |b EBSC  |n 101350 
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994 |a 92  |b IZTAP 

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