Functional foods : concept to product /

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Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gibson, Glenn R., Williams, Christine M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Colección:Woodhead Publishing in food science and technology ; 49.
Woodhead Publishing in food science and technology.
Temas:
Diet therapy.
Functional foods.
Diétothérapie.
Nutraceutiques.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Diet therapy
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminaries; Contents; Introduction; 1 Defining functional food; 2 EU legislation and functional foods a case study; 3 US legislation and functional health claims; 5 Coronary heart disease; 6 Anti tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8 Maximising the functional benefits of plant foods; 9 Developing functional ingredients a case study; 10 Functional fats and spreads; 11 Functional confectionery; 12 Probiotic functional foods; 13 Dietary fibre functional products; Index.

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