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Cereal biotechnology /
More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | More than 50% of the world's food comes from the three cereals: wheat, maize, and rice. In order to continue to feed a growing world population the food industry must understand the potential benefits that cereal biotechnology can offer. This collection provides a bridge between academic theory on the potential of this technology and the industrial aspects of current practice. The individual chapters provide coverage of product development, specific applications, current regulation, and the question of consumer acceptability. |
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| Descripción Física: | 1 online resource (x, 252 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591240263 9781591240266 1855736276 9781855736276 1855734982 9781855734982 0849308992 9780849308994 |