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Food intolerance and the food industry /
This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food intolerance and the food industry / |c edited by Taraneh Dean. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2000. | ||
| 300 | |a 1 online resource (xii, 228 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 520 | |a This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preliminaries; Contents; 1 Introduction; 2 The legal context due diligence; 3 Diagnostic tests; 4 Symptoms of food intolerance; 5 The treatment of food intolerance; 6 Sources of information and labelling; 7 Analytical techniques for detecting food allergens; 8 Handling food allergens in retail and manufacturing; 9 Support organisations for individuals with food intolerance; 10 The epidemiology of adverse food intolerance; Index. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food intolerance. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Nutrition disorders. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 0 | |a Food allergy. | |
| 650 | 1 | 2 | |a Food Handling |
| 650 | 1 | 2 | |a Nutrition Disorders |
| 650 | 1 | 2 | |a Food Industry |
| 650 | 1 | 2 | |a Food Labeling |
| 650 | 1 | 2 | |a Food Hypersensitivity |
| 650 | 2 | |a Food Intolerance | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 1 | 3 | |a food intolerance. |
| 650 | 1 | 3 | |a food industry. |
| 650 | 6 | |a Intolérance alimentaire. | |
| 650 | 6 | |a Aliments |x Toxicologie. | |
| 650 | 6 | |a Aliments |x Manipulation. | |
| 650 | 6 | |a Maladies de la nutrition. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 6 | |a Allergie alimentaire. | |
| 650 | 7 | |a MEDICAL |x Immunology. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Allergies. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x Immune System. |2 bisacsh | |
| 650 | 7 | |a Nutrition disorders. |2 fast |0 (OCoLC)fst01042278 | |
| 650 | 7 | |a Food |x Labeling. |2 fast |0 (OCoLC)fst00930525 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food handling. |2 fast |0 (OCoLC)fst00930824 | |
| 650 | 7 | |a Food allergy. |2 fast |0 (OCoLC)fst00930691 | |
| 650 | 7 | |a Food intolerance. |2 fast |0 (OCoLC)fst01896467 | |
| 650 | 7 | |a Food |x Toxicology. |2 fast |0 (OCoLC)fst00930642 | |
| 700 | 1 | |a Dean, Taraneh. | |
| 776 | 0 | 8 | |i Print version: |t Food intolerance and the food industry. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |z 1855734974 |w (DLC) 00059897 |w (OCoLC)44633062 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFIFI0009/toc |z Texto completo |
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