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New ingredients in food processing : biochemistry and agriculture /
Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Francés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
©1999.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
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| 008 | 011109s1999 flua ob 001 0 eng d | ||
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| 050 | 4 | |a TP450 |b .L56 1999eb | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Linden, G. | |
| 240 | 1 | 0 | |a Biochimie agro-industrielle. |l English |
| 245 | 1 | 0 | |a New ingredients in food processing : |b biochemistry and agriculture / |c Guy Linden, Denis Lorient ; translation by Maggie Rosengarten ; UK advisory editor, Dr. M.J. Lewis. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c ©1999. | ||
| 300 | |a 1 online resource (xviii, 366 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Translation of: Biochimie agro-industrielle. | ||
| 520 | |a Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book looks at the development of IFP's, common functional properties and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Lorient, Denis. | |
| 700 | 1 | |a Rosengarten, Maggie. | |
| 700 | 1 | |a Lewis, M. J. |q (Michael John), |d 1949- | |
| 776 | 0 | 8 | |i Print version: |a Linden, G. |s Biochimie agro-industrielle. English. |t New ingredients in food processing. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., ©1999 |z 1855734435 |w (DLC) 99032797 |w (OCoLC)44090554 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpNIFP0004/toc |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 994 | |a 92 |b IZTAP | ||