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Fonda San Miguel : forty years of food and art /
Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes -- Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada -- as...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2016.
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| Edición: | New edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- The Fonda San Miguel story
- Tequila y mezcal (which is which and why)
- Antojitos y bebidas (appetizers & beverages)
- Ensaladas (salads)
- Sopas (soups)
- Platos fuertes (entrées)
- Fine wine with Mexican food?
- Hacienda buffet
- Tortillas y pan (tortillas & bread)
- Postres (desserts)
- The people of Fonda San Miguel
- Basic preparations
- Unique ingredients and techniques
- Basic equipment
- Mail order sources and recommended restaurants.