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Sharing yerba mate how South America's most popular drink defined a region /

"Rebekah Pite's examination of mate consumption offers a lens into the everyday life and identity formation in a region often studied individually by country or through comparative politics. The book travels through the top-consuming nations of Argentina and Uruguay; visits Paraguay, the o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pite, Rebekah E. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2023]
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Sharing yerba mate  |h [electronic resource] :  |b how South America's most popular drink defined a region /  |c Rebekah E. Pite. 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2023] 
264 4 |c ©2023 
300 |a 1 online resource 
505 0 |a Sharing the South American drink -- Making ka'a South American, 1520s-1810s -- Establishing mate hierarchies in would-be nations, 1810s-1860s -- Taking the herb of Paraguay, 1860s-1910s -- Picturing mate as rural in Argentina and Uruguay, 1870s-1920s -- Selling yerba/erva mate as modern in Argentina and Brazil, 1900s-1960s -- Conspicuously consuming mate in urban Argentina and Uruguay, 1960s-2000s, 1960s-2000s -- A new age for yerba mate? 
520 |a "Rebekah Pite's examination of mate consumption offers a lens into the everyday life and identity formation in a region often studied individually by country or through comparative politics. The book travels through the top-consuming nations of Argentina and Uruguay; visits Paraguay, the original home of yerba mate; and enters southern Brazil, the second largest producer after Argentina, the main supplier of the Uruguayan market, and a significant consumer in its own right. Pite also analyzes ... the promotion and consumption of yerba mate in other global markets in South America (especially Chile), the Middle East, Europe, and the US, where yerba mate is widely sold in health food stores, online, and in cafes, especially in California, which has a robust 'super food' market and culture"--  |c Provided by publisher. 
590 |a JSTOR  |b Books at JSTOR All Purchased 
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650 0 |a Mate (Tea) industry  |z South America  |x History. 
650 0 |a Mate (Tea)  |x Social aspects  |z South America. 
650 0 |a Mate (Tea)  |z South America  |x History. 
651 0 |a South America  |x Social life and customs. 
651 0 |a South America  |x History. 
650 6 |a Maté (Thé)  |x Industrie  |z Amérique du Sud  |x Histoire. 
650 6 |a Maté (Thé)  |x Aspect social  |z Amérique du Sud. 
650 6 |a Maté (Thé)  |z Amérique du Sud  |x Histoire. 
651 6 |a Amérique du Sud  |x Mœurs et coutumes. 
651 6 |a Amérique du Sud  |x Histoire. 
650 7 |a Mate (Tea)  |x Social aspects  |2 fast 
650 7 |a Mate (Tea) industry  |2 fast 
650 7 |a Mate (Tea)  |2 fast 
650 7 |a Manners and customs  |2 fast 
651 7 |a South America  |2 fast 
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655 7 |a History  |2 fast 
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