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JSTOR_on1382723643 |
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OCoLC |
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20231005004200.0 |
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|a YDX
|b eng
|c YDX
|d JSTOR
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|a 8526815938
|q (electronic bk.)
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|a 9788526815933
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|a (OCoLC)1382723643
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|a 22573/cats4066217
|b JSTOR
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|a TP370
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|a 664
|2 23/eng/20230623
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| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Avancos conceituais em nutricao humana
|h [electronic resource] :
|b ciência e tecnologia de alimentos.
|
| 250 |
|
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|a 1ST ED.
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| 260 |
|
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|a [S.l.] :
|b SCIELO EDITORA DA UNICA,
|c 2020.
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| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
|
0 |
|a Food science.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
7 |
|a Food science.
|2 fast
|0 (OCoLC)fst02003714
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.7476/9788526815933
|z Texto completo
|
| 938 |
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|a YBP Library Services
|b YANK
|n 305525732
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| 938 |
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|a YBP Library Services
|b YANK
|n 305525732
|
| 994 |
|
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|a 92
|b IZTAP
|
