|
|
|
|
LEADER |
00000cam a2200000M 4500 |
001 |
JSTOR_on1382723629 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m d |
007 |
cr ||||||||||| |
008 |
230619s2023 dk o ||| 0 eng d |
040 |
|
|
|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCF
|d OCLCO
|
020 |
|
|
|a 8775970090
|q (electronic bk.)
|
020 |
|
|
|a 9788775970094
|q (electronic bk.)
|
035 |
|
|
|a (OCoLC)1382723629
|
037 |
|
|
|a 22573/cats4116966
|b JSTOR
|
050 |
|
4 |
|a TP370
|
082 |
0 |
4 |
|a 664
|2 23/eng/20230626
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Madkundskab for livet
|h [electronic resource].
|
250 |
|
|
|a 1ST ED.
|
260 |
|
|
|a AARHUS :
|b AARHUS UNIVERSITY PRESS,
|c 2023.
|
300 |
|
|
|a 1 online resource
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
650 |
|
0 |
|a Food science.
|
650 |
|
0 |
|a Cooking.
|
650 |
|
6 |
|a Science des aliments.
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Food science
|2 fast
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.4145183
|z Texto completo
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 305525738
|
994 |
|
|
|a 92
|b IZTAP
|