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OCoLC |
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20231005004200.0 |
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230607s2023 xx o ||| 0 spa d |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCF
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| 020 |
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|a 9587593545
|q (electronic bk.)
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| 020 |
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|a 9789587593549
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1381185149
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| 037 |
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|a 22573/cats3701739
|b JSTOR
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| 050 |
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4 |
|a TP370.5
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| 082 |
0 |
4 |
|a 664
|2 23/eng/20230609
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Aplicaciones de la impregnacion al vacio en alimentos
|h [electronic resource].
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| 250 |
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|a 1ST ED.
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| 260 |
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|a [S.l.] :
|b SELLO EDITORIAL UNIVERSID,
|c 2023.
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| 300 |
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|a 1 online resource
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Functional foods.
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| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.3715986
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 305464725
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| 938 |
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|a YBP Library Services
|b YANK
|n 305464725
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| 994 |
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|a 92
|b IZTAP
|
