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Food production in native North America: an archaeological perspective

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gremillion, Kristen J., 1958- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : SAA Society for American Archaeology, The SAA Press 2018.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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490 1 |a SAA current perspectives 
505 0 |a Food production in native North America: an introduction -- A coevolutionary continuum -- The eastern agricultural complex -- Origins and development of maize-based agriculture in the southwest -- The rise of the three sisters: maize in the eastern woodlands -- Food production without farming -- A world of difference: food production in postcontact North America -- Synthesis -- Conclusion. 
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650 0 |a Indians of North America  |x Agriculture. 
650 0 |a Indians of North America  |x Food. 
651 0 |a North America  |x Antiquities. 
651 6 |a Amérique du Nord  |x Antiquités. 
650 7 |a Indians of North America  |x Food  |2 fast 
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