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Japanese tea culture : the heart and form of Chanoyu /

"Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kumakura, Isao (Autor)
Otros Autores: McClintock, Martha Jane (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tokyo, Japan : Japan Publishing Industry Foundation for Culture, 2023.
Edición:First English edition
Temas:
Acceso en línea:Texto completo

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