From barbycu to barbecue : the untold history of an American tradition /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haynes, Joseph R. (Joseph Ray) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia : The University of South Carolina Press, [2023]
Temas:
Barbecuing > United States > History.
Barbecuing.
COOKING / History
United States.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • FROM BARBYCU TO BARBECUE
  • Title
  • Copyright
  • CONTENTS
  • INTRODUCTION
  • ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America
  • TWO HERBERT'S PATTA The Birth of Jamaican Jerk
  • THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic
  • FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation
  • FIVE RICHARD'S BARBYCU The English Word Barbecue
  • SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue
  • SEVEN JUBA'S 'CUE The Original Southern Barbecue
  • EIGHT NED'S BARBACUE Transatlantic Misunderstandings
  • NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition
  • Acknowledgments
  • Notes
  • Selected Bibliography
  • Index

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