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From barbycu to barbecue : the untold history of an American tradition /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Haynes, Joseph R. (Joseph Ray) (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Columbia : The University of South Carolina Press, [2023]
Temas:	Barbecuing > United States > History. Barbecuing. COOKING / History United States. History.
Acceso en línea:	Texto completo

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