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From barbycu to barbecue : the untold history of an American tradition /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haynes, Joseph R. (Joseph Ray) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia : The University of South Carolina Press, [2023]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Haynes, Joseph R.  |q (Joseph Ray),  |e author. 
245 1 0 |a From barbycu to barbecue :  |b the untold history of an American tradition /  |c Joseph R. Haynes. 
264 1 |a Columbia :  |b The University of South Carolina Press,  |c [2023] 
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505 0 |a Cover -- FROM BARBYCU TO BARBECUE -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America -- TWO HERBERT'S PATTA The Birth of Jamaican Jerk -- THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic -- FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation -- FIVE RICHARD'S BARBYCU The English Word Barbecue -- SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue -- SEVEN JUBA'S 'CUE The Original Southern Barbecue -- EIGHT NED'S BARBACUE Transatlantic Misunderstandings 
505 8 |a NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition -- Acknowledgments -- Notes -- Selected Bibliography -- Index 
588 |a Description based on online resource; title from digital title page (viewed on May 24, 2023). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Barbecuing  |z United States  |x History. 
650 7 |a Barbecuing.  |2 fast  |0 (OCoLC)fst01752821 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
650 7 |a COOKING / History  |2 bisacsh 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
776 0 8 |i Print version:  |a Haynes, Joseph R.  |t From Barbycu to Barbecue  |d Columbia : University of South Carolina Press,c2023  |z 9781643363912 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv31r2mws  |z Texto completo 
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