The California Wine Industry 1830-1895 A Study of the Formative Years.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Carosso, Vincent P.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2021.
Temas:
Wine and wine making > California.
COOKING / Beverages / Alcoholic / Wine
Wine and wine making
California
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Contents
  • Prologue
  • Chapter I. Jean Louis Vignes, William Wolf skill, and the Beginnings of Commercial Viniculture, 1830-184.8
  • Chapter II. The Pre-Haraszthian 3Fifties
  • Chapter III. Charles Kohler, Pioneer Wine Merchant
  • Chapter IV. The Age of Haraszthy
  • Chapter V. The Committee on the Improvement of the Grape Vine in California
  • Chapter VI. The Anaheim Cooperative and the Sonoma Corporation
  • Chapter VII. Industrial Development and Organization, 1860-1870
  • Chapter VIII. Prosperity, Depression, and Recovery, 1868-1878
  • Chapter IX. Tariff Reciprocity, 1875-1879
  • Chapter X. The Phylloxera
  • Chapter XI. Founding of the State Board ofViticultural Commissioners, 1880
  • Chapter XII. A Business Cycle, i88o-i8g
  • Chapter XIII. National Problems, i88o-i8gj
  • Epilogue
  • NOTES TO PROLOGUE
  • BIBLIOGRAPHY
  • INDEX

Ejemplares similares