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The California Wine Industry 1830-1895 A Study of the Formative Years.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 035 | |a (OCoLC)1376933301 | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Carosso, Vincent P. | |
| 245 | 1 | 4 | |a The California Wine Industry 1830-1895 |h [electronic resource] : |b A Study of the Formative Years. |
| 260 | |a Berkeley : |b University of California Press, |c 2021. | ||
| 300 | |a 1 online resource (252 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Intro -- Contents -- Prologue -- Chapter I. Jean Louis Vignes, William Wolf skill, and the Beginnings of Commercial Viniculture, 1830-184.8 -- Chapter II. The Pre-Haraszthian 3Fifties -- Chapter III. Charles Kohler, Pioneer Wine Merchant -- Chapter IV. The Age of Haraszthy -- Chapter V. The Committee on the Improvement of the Grape Vine in California -- Chapter VI. The Anaheim Cooperative and the Sonoma Corporation -- Chapter VII. Industrial Development and Organization, 1860-1870 -- Chapter VIII. Prosperity, Depression, and Recovery, 1868-1878 -- Chapter IX. Tariff Reciprocity, 1875-1879 | |
| 505 | 8 | |a Chapter X. The Phylloxera -- Chapter XI. Founding of the State Board ofViticultural Commissioners, 1880 -- Chapter XII. A Business Cycle, i88o-i8g -- Chapter XIII. National Problems, i88o-i8gj -- Epilogue -- NOTES TO PROLOGUE -- BIBLIOGRAPHY -- INDEX | |
| 520 | |a This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Wine and wine making |z California. | |
| 650 | 7 | |a COOKING / Beverages / Alcoholic / Wine |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 651 | 7 | |a California |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Carosso, Vincent P. |t The California Wine Industry 1830-1895 |d Berkeley : University of California Press,c2021 |z 9780520369733 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/jj.2430565 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30495653 | ||
| 994 | |a 92 |b IZTAP | ||