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|a 1371571890
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|a 9780813197180
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|a 663/.5209769
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|a UAMI
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|a Schmid, Albert W. A.
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|a Bourbon 101
|h [electronic resource].
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|a Lexington :
|b University Press of Kentucky,
|c 2023.
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|a 1 online resource (294 p.)
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|a Description based upon print version of record.
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|a Intro -- Half Title -- Title Page -- Copyright -- Dedication -- Contents -- Foreword by Chris Morris, Master Distiller, Woodford Reserve -- Preface: America's Native Spirit -- Lesson 1: The Bourbon Tasting Kit and the Bourbon Lexicon -- Lesson 2: How Bourbon is Made -- Lesson 3: Bourbon History, Regulations, and Rules -- Lesson 4: How to Taste Bourbon -- Lesson 5: Don't Judge a Bottle by the Label -- Lesson 6: How to Order a Bourbon -- Lesson 7: Bourbon Cocktails -- Lesson 8: Food Pairing with Bourbon and the Urban Bourbon Trail
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|a Lesson 9: The Kentucky Bourbon Trail and the American Whiskey Trail -- Lesson 10: Continuing your Bourbon Education -- Acknowledgments -- Bibliography -- Answer Key -- Index
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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|a Bourbon whiskey
|z Kentucky.
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| 650 |
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6 |
|a Bourbon
|z Kentucky.
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| 650 |
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7 |
|a Bourbon whiskey
|2 fast
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| 651 |
|
7 |
|a Kentucky
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Schmid, Albert W. A.
|t Bourbon 101
|d Lexington : University Press of Kentucky,c2023
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| 856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/jj.833259
|z Texto completo
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|a ProQuest Ebook Central
|b EBLB
|n EBL30397249
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|a YBP Library Services
|b YANK
|n 19573846
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|a YBP Library Services
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|a EBSCOhost
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