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JSTOR_on1350245773 |
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|a 1610757882
|q electronic book
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|a 9781610757881
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|z 9781682262238
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|q alkaline paper
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|a AU@
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|a (OCoLC)1350245773
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|a 394.1/3
|2 23/eng/20221103
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|a UAMI
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|a Beer places :
|b the microgeographies of craft beer /
|c edited by Daina Cheyenne Harvey, Ellis Jones, and Nathaniel G. Chapman.
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|a Microgeographies of craft beer
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264 |
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|a Fayetteville :
|b The University of Arkansas Press,
|c 2023.
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264 |
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|c ©2023
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300 |
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|a 1 online resource (x, 410 pages) :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a Food and foodways
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|a Includes bibliographical references and index.
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|a "Beer Places is both a road map for craft beer and an academic analysis of craft beer's ties to place. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this volume blends new research with a series of "postcards": informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared and networks forged"--
|c Provided by publisher.
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|a Description based on online resource; title from digital title page (viewed on March 08, 2023).
|
590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
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|a Beer
|x Social aspects
|z United States.
|
650 |
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0 |
|a Microbreweries
|x Social aspects
|z United States.
|
650 |
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0 |
|a Cultural geography
|z United States.
|
650 |
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6 |
|a Bière
|x Aspect social
|z États-Unis.
|
650 |
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|a Microbrasseries
|x Aspect social
|z États-Unis.
|
650 |
|
6 |
|a Géographie culturelle
|z États-Unis.
|
650 |
|
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|a SOCIAL SCIENCE / General
|2 bisacsh
|
650 |
|
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|a Beer
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Cultural geography
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
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700 |
1 |
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|a Harvey, Daina Cheyenne,
|e editor.
|
700 |
1 |
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|a Jones, Ellis,
|d 1970-
|e editor.
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700 |
1 |
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|a Chapman, Nathaniel G.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Beer places
|d Fayetteville : The University of Arkansas Press, 2023
|z 9781682262238
|w (DLC) 2022040205
|
830 |
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0 |
|a Food and foodways (Fayetteville, Ark.)
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.455903
|z Texto completo
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938 |
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|a ProQuest Ebook Central
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|a Project MUSE
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|a 92
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