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The best casserole cookbook ever /
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[2022]
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| Edición: | First University of Minnesota Press edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Casserole basics
- Casserole appetizers & first courses
- No-knead casserole breads
- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles
- Pork casseroles
- Lamb, veal & game casseroles
- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles
- Vegetarian casseroles - Casseroles for crowds - Csseroles for two
- Casseroles for kids - Dessert casseroles.