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The best casserole cookbook ever /
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[2022]
|
| Edición: | First University of Minnesota Press edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 008 | 221010s2022 mnu ob 001 0 eng d | ||
| 040 | |a JSTOR |b eng |e rda |e pn |c JSTOR |d OCLCO | ||
| 020 | |a 9781452968179 |q (electronic bk.) | ||
| 020 | |a 1452968179 |q (electronic bk.) | ||
| 020 | |z 9781517913434 | ||
| 020 | |z 1517913438 | ||
| 029 | 1 | |a AU@ |b 000072817392 | |
| 035 | |a (OCoLC)1347115954 | ||
| 037 | |a 22573/ctv2xq821x |b JSTOR | ||
| 050 | 4 | |a TX693 |b .O427 2022eb | |
| 072 | 7 | |a CKB |x 112000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.82/1 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- |e author. | |
| 245 | 1 | 4 | |a The best casserole cookbook ever / |c Beatrice Ojakangas. |
| 250 | |a First University of Minnesota Press edition. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [2022] | |
| 264 | 4 | |c Ã2008 | |
| 300 | |a 1 online resource (624 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Casserole basics -- Casserole appetizers & first courses -- No-knead casserole breads -- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles -- Pork casseroles -- Lamb, veal & game casseroles -- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles -- Vegetarian casseroles - Casseroles for crowds - Csseroles for two -- Casseroles for kids - Dessert casseroles. | |
| 520 | |a "Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." -- |c Provided by publisher. | ||
| 520 | |a Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Casserole cooking. | |
| 650 | 6 | |a Mets en casserole. | |
| 650 | 7 | |a HOUSE & HOME / General. |2 bisacsh | |
| 650 | 7 | |a Casserole cooking |2 fast | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a recipes. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Recipes |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Recettes. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Ojakangas, Beatrice, 1934- |t Best casserole cookbook ever. |b First University of Minnesota Press edition. |d Minneapolis : University of Minnesota Press, [2022] |z 9781517913434 |w (DLC) 2021053053 |w (OCoLC)1285369073 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.ctv2xqngkx |z Texto completo |
| 994 | |a 92 |b IZTAP | ||