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JSTOR_on1347115953 |
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OCoLC |
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20231005004200.0 |
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|a UAMI
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| 100 |
1 |
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|a Schwartz, Marvin,
|d 1948-
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| 245 |
1 |
0 |
|a Tyson :
|b from farm to market /
|c Marvin Schwartz.
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| 264 |
|
1 |
|a Fayetteville :
|b University of Arkansas Press,
|c 1991.
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| 300 |
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|a 1 online resource (xiv, 158 pages, 24 unnumbered pages of plates) :
|b illustrations, map.
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| 336 |
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|a text
|b txt
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 490 |
1 |
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|a The University of Arkansas Press series in business history ;
|v v. 2
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| 504 |
|
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|a Includes bibliographical references (page 153) and index.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
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|a Tyson (Firm)
|x History.
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7 |
|a Tyson (Firm)
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2 |
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|a Tyson.
|2 swd
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| 650 |
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|a Meat industry and trade
|z United States
|x History.
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| 650 |
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7 |
|a BIOGRAPHY & AUTOBIOGRAPHY / General
|2 bisacsh
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| 650 |
|
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|a Meat industry and trade.
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|0 (OCoLC)fst01013271
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| 651 |
|
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|a United States.
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|
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|a Fleischhandel
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|0 (DE-588)4488793-0
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| 650 |
|
7 |
|a Geschichte
|2 gnd
|0 (DE-588)4020517-4
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| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 776 |
0 |
8 |
|i Print version:
|a Schwartz, Marvin, 1948-
|t Tyson.
|d Fayetteville : University of Arkansas Press, 1991
|z 1557281890
|w (DLC) 90047120
|w (OCoLC)22347332
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| 830 |
|
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|a University of Arkansas Press series in business history ;
|v v. 2.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2xqngwk
|z Texto completo
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|a Internet Archive
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