Foodways of the ancient Andes : transforming diet, cuisine, and society /

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"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Alfonso-Durruty, Marta P. (Editor ), Blom, Deborah E., 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tucson : University of Arizona Press, 2023.
Colección:Amerind studies in anthropology.
Temas:
Indians of South America > Food > Andes Region.
Food > Social aspects > Andes Region.
Food > Social aspects.
Indians of South America > Food.
SOCIAL SCIENCE / General
Andes Region.
Acceso en línea:Texto completo

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