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Foodways of the ancient Andes : transforming diet, cuisine, and society /
"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
2023.
|
| Colección: | Amerind studies in anthropology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Foodways of the ancient Andes : |b transforming diet, cuisine, and society / |c edited by Marta Alfonso-Durruty and Deborah E. Blom. |
| 264 | 1 | |a Tucson : |b University of Arizona Press, |c 2023. | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 1 online resource (vii, 372 pages) : |b illustrations (some color), maps. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Amerind studies in anthropology | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on February 22, 2023). | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Indians of South America |x Food |z Andes Region. | |
| 650 | 0 | |a Food |x Social aspects |z Andes Region. | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 650 | 7 | |a Indians of South America |x Food. |2 fast |0 (OCoLC)fst00970006 | |
| 651 | 7 | |a Andes Region. |2 fast |0 (OCoLC)fst01241744 | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 700 | 1 | |a Alfonso-Durruty, Marta P., |e editor. | |
| 700 | 1 | |a Blom, Deborah E., |d 1967- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Foodways of the ancient Andes |d Tucson : University of Arizona Press, 2023 |z 9780816548699 |w (DLC) 2022030149 |
| 830 | 0 | |a Amerind studies in anthropology. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv37xg2bh |z Texto completo |
| 938 | |a Project MUSE |b MUSE |n musev2_110282 | ||
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