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Foodways of the ancient Andes : transforming diet, cuisine, and society /
"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
2023.
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| Colección: | Amerind studies in anthropology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"-- |
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| Descripción Física: | 1 online resource (vii, 372 pages) : illustrations (some color), maps. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780816548705 0816548706 |