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Charleston to Phnom Penh : a cook's journal /

"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Taylor, John Martin, 1949- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, South Carolina : University of South Carolina Press, [2022]
Temas:
Acceso en línea:Texto completo