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Charleston to Phnom Penh : a cook's journal /
"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and p...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbia, South Carolina :
University of South Carolina Press,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1338646536 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220720s2022 scua o 001 0 eng | ||
| 010 | |a 2022033506 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d P@U |d YDX |d N$T |d EBLCP |d JSTOR |d OCLCQ |d TEFOD |d OCLCO | ||
| 020 | |a 1643363514 |q electronic book | ||
| 020 | |a 9781643363516 |q (electronic bk.) | ||
| 020 | |z 9781643363509 |q hardcover | ||
| 029 | 1 | |a AU@ |b 000072340624 | |
| 035 | |a (OCoLC)1338646536 | ||
| 037 | |a 22573/ctv2j19r86 |b JSTOR | ||
| 037 | |a 6EFB54D5-9FE2-41EA-9E41-B3A9415741E8 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a TX725.A1 |b T379 2022 |
| 072 | 7 | |a BIO |x 029000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 002060 |2 bisacsh | |
| 072 | 7 | |a TRV |x 026120 |2 bisacsh | |
| 082 | 0 | 0 | |a 641.59 |2 23/eng/20220803 |
| 084 | |a BIO029000 |a TRV026120 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Taylor, John Martin, |d 1949- |e author. | |
| 245 | 1 | 0 | |a Charleston to Phnom Penh : |b a cook's journal / |c John Martin Taylor. |
| 264 | 1 | |a Columbia, South Carolina : |b University of South Carolina Press, |c [2022] | |
| 300 | |a 1 online resource (xx, 220 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbringing to the Caribbean, Italy, France, Eastern Europe, and Asia. Taylor recalls his mother's before-her-time culinary experiments; probes historical archives to research the origins of classic dishes; and remembers adventures sailing, dancing, and fishing, as well as cooking. His gaze is social, etymological, personal, comic, and historical, and all foods are considered fair game for scrutiny. Taylor tells us how to bake with olive oil, why he doesn't make wedding cakes, what to do in Transylvania, and how he came to be a voice of the Lowcountry. Make a margarita and delve into his deconstruction of Hoppin' John, his erstwhile namesake; the history of cheese straws; and how to make callaloo and fish amok"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on October 14, 2022). | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 600 | 1 | 0 | |a Taylor, John Martin, |d 1949- |
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooks |v Anecdotes. | |
| 650 | 0 | |a Cooking |v Anecdotes. | |
| 650 | 6 | |a Cuisine internationale. | |
| 650 | 6 | |a Cuisiniers |v Anecdotes. | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY / Culinary. |2 bisacsh | |
| 650 | 7 | |a TRAVEL / Special Interest / Culinary. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooks |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Anecdotes |2 fast | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Taylor, John Martin, 1949- |t Charleston to Phnom Penh |d Columbia, South Carolina : University of South Carolina Press, [2022] |z 9781643363509 |w (DLC) 2022033505 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2j56z7w |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL29400779 | ||
| 938 | |a YBP Library Services |b YANK |n 303178246 | ||
| 938 | |a Project MUSE |b MUSE |n musev2_100867 | ||
| 938 | |a EBSCOhost |b EBSC |n 3275887 | ||
| 994 | |a 92 |b IZTAP | ||