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Quinoa : food politics and agrarian life in the Andean highlands /

"Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Foc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Seligmann, Linda J., 1954- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2023]
Colección:Interpretations of culture in the new millennium.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Seligmann, Linda J.,  |d 1954-  |e author. 
245 1 0 |a Quinoa :  |b food politics and agrarian life in the Andean highlands /  |c Linda J. Seligmann. 
246 3 0 |a Food politics and agrarian life in the Andean highlands 
264 1 |a Urbana :  |b University of Illinois Press,  |c [2023] 
300 |a 1 online resource (xiv, 201 pages) :  |b illustrations, maps. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Interpretations of culture in the new millennium 
504 |a Includes bibliographical references and index. 
505 0 0 |g 1. --  |t Agrarian reform, revolution, and reversals --  |g 2. -- The  |t power and seduction of infrastructure --  |g 3. --  |t Contesting development, alternative paths --  |g 4. -- The  |t expansion of quinoa production --  |g 5. --  |t Food sovereignty, food security, and sustainability --  |g 6. --  |t To be strong and healthy --  |g 7. --  |t Voracious consumption. 
520 |a "Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and agrarian history on present-day quinoa production among the Huanoquiteños. She also looks at the human stories behind the transformation, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in the home and their communities. Finally, Seligmann considers how the environmental consequences of mining may impact the Huanoquiteños' ability to farm quinoa and maintain their established way of life. The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a once-traditional, now-global product"--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on January 05, 2023). 
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650 0 |a Quinoa. 
650 0 |a Quinoa industry  |z Peru  |z Huanoquite. 
650 0 |a Quechua Indians  |x Agriculture  |z Peru. 
651 0 |a Huanoquite (Peru) 
650 6 |a Quinoa. 
650 6 |a Quinoa  |x Industrie  |z Pérou  |z Huanoquite. 
650 7 |a SOCIAL SCIENCE / General  |2 bisacsh 
650 7 |a Quechua Indians  |x Agriculture  |2 fast 
650 7 |a Quinoa  |2 fast 
650 7 |a Quinoa industry  |2 fast 
651 7 |a Peru  |2 fast 
651 7 |a Peru  |z Huanoquite  |2 fast 
650 7 |a Industrial chemistry & manufacturing technologies.  |2 thema 
650 7 |a Technology.  |2 ukslc 
776 0 8 |i Print version:  |a Seligmann, Linda J., 1954-  |t Quinoa  |d Urbana : University of Illinois Press, [2023]  |z 9780252044793  |w (DLC) 2022018667 
830 0 |a Interpretations of culture in the new millennium. 
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