Making better coffee : how Maya farmers and Third Wave tastemakers create value /

"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fischer, Edward F., 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2022]
Temas:
Coffee > Processing > Guatemala.
Coffee industry > Guatemala.
Coffee > Guatemala.
Mayas > Agriculture > Guatemala.
Café > Traitement > Guatemala.
Café > Commerce > Guatemala.
SOCIAL SCIENCE / Agriculture & Food
Coffee
Coffee industry
Coffee > Processing
Mayas > Agriculture
Guatemala
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Creating Third Wave values
  • Plant biology, capitalist trade, and the colonial histories of coffea arabica
  • German Oligarchs, First Wave coffee, and Guatemala's enduring structures of inequality
  • Austrian economics and the quality turn in Guatemala coffee
  • Maya farmers and Second Wave coffee
  • Cooperation, competition, and cultural capital in Third Wave markets.

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