The Jemima code : two centuries of African American cookbooks /

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tipton-Martin, Toni (Autor)
Otros Autores: Egerton, John (writer of foreword.), Haber, Barbara (writer of foreword.)
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, 2015.
Edición:First edition.
Temas:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Cooking > United States > History.
African American cooks > Biography.
Cooks > United States > Biography.
African American cooking > History.
African Americans > Food > History.
Cuisiniers noirs américains > Biographies.
Cuisiniers > États-Unis > Biographies.
Cuisine noire américaine > Histoire.
Noirs américains > Alimentation > Histoire.
COOKING > Regional & Ethnic > American.
COOKING / General
African American cooking
African American cooks
Cookbooks
Cooks
Schwarze
Kochbuch
United States
Electronic books.
cookbooks.
Biographies
History
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nineteenth-century cookbooks : breaking a stereotype
  • 1900-1925, surviving mammyism : cooking lessons for work and home
  • 1926-1950, the servant problem : dual messages
  • 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights
  • 1961-1970, soul food : mama's cooking leaves home for the city
  • 1971-1980, simple pleasures : a soul food revival
  • 1981-1990, mammy's makeover : the ever-useful life
  • 1991-2011, sweet to the soul : the hope of Jemima.

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