The Carolina rice kitchen : the African connection /

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"Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called 'Carolina Gold'? The rice kitchen of early Carolina was the result of a myriad of influences--Persian, Arab, French, English, African--but it was primarily the creation of enslaved Afr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hess, Karen (Autor)
Otros Autores: Stoney, Samuel G., Mrs.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, South Carolina : The University of South Carolina Press, 2022.
Edición:Second edition.
Temas:
Cooking (Rice) > History.
Rice > South Carolina > History.
African American cooking > History.
COOKING / History
African American cooking.
Cooking (Rice)
Rice.
South Carolina.
History.
Cookbooks.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The rice kitchen of the South Carolina Low Country
  • To boil the rice
  • Pilau and its kind
  • The rice casseroles of SC
  • Hoppin' John and other bean pilaus of the African Diaspora
  • Rice soups
  • The rice breads of South Carolina
  • Sweet rice dishes of South Carolina
  • Rice in invalid cookery
  • A few words on the Carolina Rice Cook Book and its contributors
  • The facsimile
  • Appendix 1. Errata in the text of the Carolina rice cook book
  • Appendix 2. Recipes for making bread, &c., from rice flour, ostensibly from the Charleston gazette, as they appear in the Confederate receipt book (1863)
  • Appendix 3. A brief glossary.

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