The Carolina rice kitchen : the African connection /
"Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called 'Carolina Gold'? The rice kitchen of early Carolina was the result of a myriad of influences--Persian, Arab, French, English, African--but it was primarily the creation of enslaved Afr...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Hess, Karen (Autor) |
Otros Autores: | Stoney, Samuel G., Mrs. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Columbia, South Carolina :
The University of South Carolina Press,
2022.
|
Edición: | Second edition. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The Carolina Rice Kitchen : The African Connection /
por: Hess, Karen
Publicado: (2022) -
Le riz, un tour du monde en 300 recettes : un livre de recettes internationales.
Publicado: (2005) -
Advances in science & engineering of rice /
Publicado: (2019) -
Rice : the primary commodity /
por: Latham, A. J. H.
Publicado: (1998) -
Origin of cultivated rice /
por: Oka, H. I. (Hikoichi I.), 1916-
Publicado: (1988)