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JSTOR_on1328135723 |
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|b eng
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|a 9789587392395
|q (electronic bk.)
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|a UAMI
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1 |
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|a Arango Ruda, Daniela.
|
245 |
1 |
0 |
|a Alimentación y Organismos Vivos
|h [electronic resource] :
|b Comer Como Proceso Complejo.
|
260 |
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|a Bogota :
|b Universidad El Bosque,
|c 2021.
|
300 |
|
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|a 1 online resource (128 p.).
|
490 |
1 |
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|a Medicina Ser.
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588 |
0 |
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|a Print version record.
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Nutrition.
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650 |
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|a Nutrition.
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|a MEDICAL / Nutrition
|2 bisacsh
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650 |
|
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|a Nutrition
|2 fast
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776 |
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8 |
|i Print version:
|a Arango Ruda, Daniela.
|t Alimentación y Organismos Vivos.
|d Bogota : Universidad El Bosque, 2021
|z 9789587392395
|
830 |
|
0 |
|a Medicina Ser.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.5329374
|z Texto completo
|
938 |
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|a Digitalia Publishing
|b DGIT
|n DIGBOSQUE0061
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL29271554
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938 |
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|a EBSCOhost
|b EBSC
|n 3288864
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994 |
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|a 92
|b IZTAP
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