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JSTOR_on1319582213 |
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OCoLC |
| 005 |
20231005004200.0 |
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m o d |
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700528s1970 caua ob 001 0 eng d |
| 010 |
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|z 69012471
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| 040 |
|
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|a INARC
|b eng
|c INARC
|d OCLCF
|d JSTOR
|
| 020 |
|
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|a 9780520317154
|q (electronic bk.)
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| 020 |
|
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|a 0520317157
|q (electronic bk.)
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| 020 |
|
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|z 0520016572
|
| 035 |
|
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|a (OCoLC)1319582213
|
| 037 |
|
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|a 22573/cats5212108
|b JSTOR
|
| 050 |
0 |
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|a TP557
|b .A6 1970
|
| 082 |
|
4 |
|a 663/.2/009794
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Amerine, Maynard A.
|q (Maynard Andrew),
|d 1911-1998.
|
| 245 |
1 |
0 |
|a Table wines
|h [electronic resource];
|b the technology of their production
|c [by] M. A. Amerine & M. A. Joslyn.
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| 250 |
|
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|a 2d ed.
|
| 260 |
|
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|a Berkeley,
|b University of California Press
|c [1970]
|
| 300 |
|
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|a 1 online resource (xxi, 997 pages
|b illustrations)
|
| 500 |
|
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|a Subtitle varies slightly.
|
| 504 |
|
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|a Bibliography: p. [849]-965.
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Wine and wine making
|z California.
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
|
| 651 |
|
7 |
|a California.
|2 fast
|0 (OCoLC)fst01204928
|
| 700 |
1 |
|
|a Joslyn, Maynard Alexander,
|d 1904-
|e joint author.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/jj.5232985
|z Texto completo
|
| 938 |
|
|
|a Internet Archive
|b INAR
|n tablewinestechno0000amer
|
| 994 |
|
|
|a 92
|b IZTAP
|
