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| LEADER |
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| 001 |
JSTOR_on1319200678 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m d |
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cr ||||||||||| |
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220521s2022 xx o ||| 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 020 |
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|a 9581206078
|q (electronic bk.)
|
| 020 |
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|a 9789581206070
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)1319200678
|
| 037 |
|
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|a 22573/ctv2kd9pqw
|b JSTOR
|
| 050 |
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4 |
|a SH167.T54
|
| 082 |
0 |
4 |
|a 639.3774
|2 23/eng/20220523
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Encapsulacion de probioticos
|h [electronic resource] :
|b alternativa tecnologia para mejorar el cultivo de tilapia.
|
| 250 |
|
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|a 1ST ED.
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| 260 |
|
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|a [S.l.] :
|b UNIVERSIDAD DE LA SABANA,
|c 2022.
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
|
0 |
|a Tilapia.
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| 650 |
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0 |
|a Fish culture.
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| 650 |
|
0 |
|a Probiotics.
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| 650 |
|
6 |
|a Tilapia.
|
| 650 |
|
6 |
|a Pisciculture.
|
| 650 |
|
6 |
|a Probiotiques.
|
| 650 |
|
7 |
|a Fish culture
|2 fast
|
| 650 |
|
7 |
|a Probiotics
|2 fast
|
| 650 |
|
7 |
|a Tilapia
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2kg15cq
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 302888259
|
| 994 |
|
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|a 92
|b IZTAP
|
