Plant-Based Himalaya : Vegan Recipes from Nepal.

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Easily accessible vegan recipes by a Nepalese author Suggestions for replacing hard-to-find ingredients 250 stunning, full color photographs 38 plant-based recipes Charming author/narrator.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shrestha, Babita (Autor, Fotógrafo, Ilustrador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bloomington : Red Lightning Books, 2022.
Temas:
Vegan cooking.
Cooking, Nepali.
Acceso en línea:Texto completo

MARC

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100 1 |a Shrestha, Babita,  |e author,  |e photographer,  |e illustrator. 
245 1 0 |a Plant-Based Himalaya :  |b Vegan Recipes from Nepal. 
264 1 |a Bloomington :  |b Red Lightning Books,  |c 2022. 
300 |a 1 online resource (363 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Cover -- Title Page -- Copyright -- Contents -- Preface | Namaste! -- Acknowledgments -- Introduction to Nepal -- Recipes -- Chiya Teas -- Masala Chiya | Spiced Tea -- Aduwako Chiya | Ginger Tea -- Ayurvedic Chiya | Ayurvedic Tea -- Khana Grains -- Pulau | Vegetable Rice -- Roti | Flat Bread -- Puri | Fried Flat Bread -- Jaulo | Porridge -- Dal Lentils & Beans -- Musuro Dal | Red Lentils -- Maas Dal | Black Lentils -- Hariyo Moong Dal | Green Mung Beans -- Rajma | Red Kidney Beans -- Chana Dal | Split Chickpeas -- Kwati | Mixed Beans -- Tarkari Curries -- Cauli | Cauliflower Curry 
505 8 |a Bodi | Green Bean Curry -- Bhanta | Eggplant Curry -- Bhindi | Okra Curry -- Chana Ghiraula | Chickpea & Sponge Gourd Curry -- Kabuli Chana | Chickpea Curry -- Farsi | Pumpkin Curry -- Aaloo Tama | Bamboo Shoot Curry -- Saag Greens -- Methi | Fenugreek Greens -- Palungo | Spinach -- Rayo | Mustard Greens -- Farsi Ko Munta | Pumpkin Leaves -- Khaja Snacks -- Momo | Dumpling -- Bara | Black Lentil Pancake -- Bharta | Mashed Eggplant -- Chatpatey | Puffed Rice Salad -- Sandheko Aaloo | Potato Salad -- Pakaura | Vegetable Fritters -- Aaloo Bhujiya | Fried Potatoes -- Achaar Pickles 
505 8 |a Golveda ko Achaar | Tomato Sauce -- Timur ko Achaar | Sichuan Pepper Sauce -- Kakro Ko Achaar | Cucumber Salad -- Mithai Desserts -- Kheer | Rice Pudding -- Gajar Ko Haluwa | Carrot Pudding -- Suji Ko Haluwa | Semolina Pudding -- Ingredient Substitutions -- Index -- About the Author 
520 |a Easily accessible vegan recipes by a Nepalese author Suggestions for replacing hard-to-find ingredients 250 stunning, full color photographs 38 plant-based recipes Charming author/narrator. 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Vegan cooking. 
650 0 |a Cooking, Nepali. 
650 7 |a Cooking, Nepali.  |2 fast  |0 (OCoLC)fst01753404 
650 7 |a Vegan cooking.  |2 fast  |0 (OCoLC)fst01754700 
776 0 8 |i Print version:  |a Shrestha, Babita.  |t Plant-based Himalaya.  |d Bloomington, Indiana : Red Lightning Books, [2022]  |z 9781684351923  |w (OCoLC)1293295542 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv27tcv11  |z Texto completo 
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938 |a EBSCOhost  |b EBSC  |n 3276945 
994 |a 92  |b IZTAP 

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